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Microbiology handbook of Meat Products :

Microbiology handbook of Meat Products : edited by Rhea Fernandes. - Leatherhead : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2009. - xiv, 297 p. ;

ISBN: 9781905224661 (hbk.) 1905224664 (hbk.)

Subjects--Topical Terms:
Meat

LC Class. No.: QR117 / .M525 2009

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