University of Kabianga
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Microbiology handbook of Meat Products : edited by Rhea Fernandes.

Contributor(s): Material type: TextTextPublication details: Leatherhead : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, 2009.Description: xiv, 297 pISBN:
  • 9781905224661 (hbk.)
  • 1905224664 (hbk.)
Subject(s): LOC classification:
  • QR117 .M525 2009
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Holdings
Item type Current library Call number Status
General Collection Main Campus Library General Stacks QR117 .M525 2009 (Browse shelf(Opens below)) Available

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