Sensory-directed flavor analysis /
Sensory-directed flavor analysis /
edited by Ray Marsili.
- Boca Raton, FL : CRC/Taylor & Francis, c2007.
- 288 p. : ill. ; 24 cm.
- Food science and technology ; [163] .
- Food science and technology (Taylor & Francis) ; 163. .
Includes bibliographical references and index.
1574445685 (alk. paper) 9781574445688
2006045647
Food--Sensory evaluation.
Flavor.
TX546 / .S454 2007
Includes bibliographical references and index.
1574445685 (alk. paper) 9781574445688
2006045647
Food--Sensory evaluation.
Flavor.
TX546 / .S454 2007