University of Kabianga
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Sensory-directed flavor analysis / edited by Ray Marsili.

Contributor(s): Material type: TextTextSeries: Food science and technology (Taylor & Francis) ; 163.Publication details: Boca Raton, FL : CRC/Taylor & Francis, c2007.Description: 288 p. : ill. ; 24 cmISBN:
  • 1574445685 (alk. paper)
  • 9781574445688
Subject(s): LOC classification:
  • TX546 .S454 2007
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Holdings
Item type Current library Call number Status Barcode
General Collection Main Campus Library General Stacks TX546 .S454 2007 (Browse shelf(Opens below)) Available 00020424

Includes bibliographical references and index.

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