Normal view MARC view ISBD view

Cookery Basics & Insider Tips

Wok, Sushi

Cookery Basics & Insider Tips Asia Wok, Sushi & Co. - China Naumann & Gobel Verlagsgesellschaft - 256p.

includes indexes

ISBN: 3625112124

LC Class. No.: TX 360 / .W9

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)