Cookery Basics & Insider Tips (Record no. 7321)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00445nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190325150032.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190325b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3625112124 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UoK |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 360 |
| Item number | .W9 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wok, Sushi |
| 245 ## - TITLE STATEMENT | |
| Title | Cookery Basics & Insider Tips |
| Remainder of title | Asia |
| Statement of responsibility, etc. | Wok, Sushi & Co. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | China |
| Name of publisher, distributor, etc. | Naumann & Gobel Verlagsgesellschaft |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256p. |
| 500 ## - GENERAL NOTE | |
| General note | includes indexes |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | General Collection |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Town Campus Library | Town Campus Library | General Stacks | 25/03/2019 | TX 360 .W9 | 00028590 | 25/03/2019 | 25/03/2019 | General Collection |