Principles of fruit preservation, jam making, canning and drying,
Morris, Thomas Norman.
Principles of fruit preservation, jam making, canning and drying, by T. N. Morris. - 2d ed. (rev.) - London, Chapman & Hall ltd., 1946. - xv 198 p. illus., diagrs. 23 cm.
"References" at end of most of the chapters.
47000393
Canning and preserving.
Jam.
Food--Drying--Equipment and supplies.
TX612.F7 / M6 1946
664.8
Principles of fruit preservation, jam making, canning and drying, by T. N. Morris. - 2d ed. (rev.) - London, Chapman & Hall ltd., 1946. - xv 198 p. illus., diagrs. 23 cm.
"References" at end of most of the chapters.
47000393
Canning and preserving.
Jam.
Food--Drying--Equipment and supplies.
TX612.F7 / M6 1946
664.8