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Quality control for the food industry,

Kramer, Amihud, 1913-

Quality control for the food industry, by Amihud Kramer and Bernard A. Twigg. - 3d ed. - Westport, Conn., Avi Pub. Co., 2017 - 2 v. illus. 24 cm.

First-2d ed. published under title: Fundamentals of quality control for the food industry.

Includes bibliographies.

v. 1. Fundamentals.--v. 2. Applications.

ISBN: 0870550721 (v. 1)

LCCN: 76114262

Subjects--Topical Terms:
Food industry and trade--Quality control.
Food--Quality.

LC Class. No.: TP372.5 / .K7 2017

Dewey Class. No.: 664/.07

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