University of Kabianga

Quality control for the food industry, by Amihud Kramer and Bernard A. Twigg.

By: Contributor(s): Material type: TextTextPublication details: Westport, Conn., Avi Pub. Co., 2017Edition: 3d edDescription: 2 v. illus. 24 cmISBN:
  • 0870550721 (v. 1)
Subject(s): DDC classification:
  • 664/.07
LOC classification:
  • TP372.5 .K7 2017
Contents:
v. 1. Fundamentals.--v. 2. Applications.
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Holdings
Item type Current library Call number Status Barcode
General Collection Kapkatet Campus Library General Stacks TP372.5 .K7 2017 (Browse shelf(Opens below)) Available 00020034
General Collection Main Campus Library General Stacks TP372.5 .K7 2017 (Browse shelf(Opens below)) Available 00023220

First-2d ed. published under title: Fundamentals of quality control for the food industry.

Includes bibliographies.

v. 1. Fundamentals.--v. 2. Applications.

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