Introducing food science /
Shewfelt, Robert L.
Introducing food science / Robert L. Shewfelt. - Boca Raton : CRC Press, c2009. - xiv, 363 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9781587160288
Food industry and trade.
Food--Microbiology.
Food--Quality control.
Food handling.
Nutrition.
TP370 / .S424 2009
Introducing food science / Robert L. Shewfelt. - Boca Raton : CRC Press, c2009. - xiv, 363 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9781587160288
Food industry and trade.
Food--Microbiology.
Food--Quality control.
Food handling.
Nutrition.
TP370 / .S424 2009