Introducing food science / Robert L. Shewfelt.
Material type:
- 9781587160288
- TP370 .S424 2009
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
General Collection | Main Campus Library General Stacks | TP370 .S424 2009 (Browse shelf(Opens below)) | Available | 00024162 | ||
General Collection | Main Campus Library General Stacks | TP370 .S424 2009 (Browse shelf(Opens below)) | Available | 00024150 | ||
General Collection | Town Campus Library General Stacks | Non-fiction | TP370 .S424 2009 (Browse shelf(Opens below)) | Available | 00023160 |
Includes bibliographical references and index.
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