Food processing operations: their management, machines, materials, and methods,
Joslyn, Maynard Alexander, 1904-
Food processing operations: their management, machines, materials, and methods, by Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry. - Westport, Conn., Avi Pub. Co., 1963-64. - 3 v. illus. 23cm.
Author's names in reverse order in v. 2. Continuous chapter numbering. Erratum slip inserted in v. 2.
Includes bibliography.
9789386800701
Food industry and trade.
TP370 / .J64 2018
658.964
Food processing operations: their management, machines, materials, and methods, by Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry. - Westport, Conn., Avi Pub. Co., 1963-64. - 3 v. illus. 23cm.
Author's names in reverse order in v. 2. Continuous chapter numbering. Erratum slip inserted in v. 2.
Includes bibliography.
9789386800701
Food industry and trade.
TP370 / .J64 2018
658.964