Food processing operations: their management, machines, materials, and methods, by Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.

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Material type: Text

TextPublication details: Westport, Conn., Avi Pub. Co., 1963-64.Description: 3 v. illus. 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Collection	Main Campus Library General Stacks	TP370 .J64 (Browse shelf(Opens below))	Available	00024136

Author's names in reverse order in v. 2.

Continuous chapter numbering.

Erratum slip inserted in v. 2.

Includes bibliography.

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