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Food processing operations: management, machines, materials, and methods,

Joslyn, Maynard A.

Food processing operations: management, machines, materials, and methods, by Maynard A. Joslyn and J.L. Heid - India MedTech - xi,594p.: ill,index. 23 cm.

Includes bibliography,idex

ISBN: 9789386800695

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .J67 2018

Dewey Class. No.: 658.964

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