The illustrated cook's guide to fruit (Record no. 4001)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00467nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781840382297 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX773 |
| Item number | .H68 2000 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Whiteman, Kate |
| 245 ## - TITLE STATEMENT | |
| Title | The illustrated cook's guide to fruit |
| Remainder of title | a comprehensive visual identifier to the fruits of the world, with advice on selecting, preparing and cooking |
| Statement of responsibility, etc. | Kate Whiteman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Anness publishing Ltd. |
| Date of publication, distribution, etc. | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 128p.: ill.; |
| Other physical details | index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fruits--Cooking |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Campus Library | Main Campus Library | General Stacks | 25/04/2016 | 3200.00 | TX773 .H68 2000 | 20096229 | 25/04/2016 | 25/04/2016 | General Collection |