The illustrated cook's guide to fruit a comprehensive visual identifier to the fruits of the world, with advice on selecting, preparing and cooking Kate Whiteman

By:

Material type: Text

TextPublication details: London Anness publishing Ltd. 2000Description: 128p.: ill.; indexISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
General Collection	Main Campus Library General Stacks	TX773 .H68 2000 (Browse shelf(Opens below))	Available	20096229

There are no comments on this title.

to post a comment.