University of Kabianga

Modern food microbiology / (Record no. 5808)

MARC details
000 -LEADER
fixed length control field 01385cam a22003734a 4500
001 - CONTROL NUMBER
control field 14278758
003 - CONTROL NUMBER IDENTIFIER
control field UoK
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190620112621.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060227s2005 nyua b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006923002
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387231808
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0387231803
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0387234136 (eBook)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm58386999
040 ## - CATALOGING SOURCE
Original cataloging agency NED
Transcribing agency NED
Modifying agency OHX
-- NOH
-- C@R
-- UMC
-- IXA
-- AGL
-- BAKER
-- VP@
-- NLGGC
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .J3 2005
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QR115
Item number .J3 2005
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.001/579
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jay, James M.
Fuller form of name (James Monroe),
Dates associated with a name 1927-
245 10 - TITLE STATEMENT
Title Modern food microbiology /
Statement of responsibility, etc. James M. Jay, Martin J. Loessner, David A. Golden.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent x, 701 p. :
Other physical details ill. ;
Dimensions 26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science text series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html">http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html">http://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c pccadap
d 3
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type General Collection
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Shelving location Source of acquisition Cost, normal purchase price
    Library of Congress Classification     Main Campus Library Main Campus Library 15/08/2018   QR115 .J3 2005 00020022 15/08/2018 15/08/2018 General Collection      
    Library of Congress Classification     Main Campus Library Main Campus Library 27/03/2019   QR115 .J3 2005 00021373 27/03/2019 27/03/2019 General Collection      
    Library of Congress Classification     Main Campus Library Main Campus Library 20/06/2019   QR115 .J3 2005 00022460 20/06/2019 20/06/2019 General Collection General Stacks corporate campus 2601.00