University of Kabianga
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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

By: Material type: TextTextSeries: Food science text seriesPublication details: New York : Springer, c2005.Edition: 4th edDescription: x, 701 p. : ill. ; 26 cmISBN:
  • 9780387231808
  • 0387231803
  • 0387234136 (eBook)
Subject(s): DDC classification:
  • 664/.001/579 22
LOC classification:
  • QR115 .J3 2005
Online resources:
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Holdings
Item type Current library Call number Status Barcode
General Collection Main Campus Library General Stacks QR115 .J3 2005 (Browse shelf(Opens below)) Available 00022460
General Collection Main Campus Library QR115 .J3 2005 (Browse shelf(Opens below)) Available 00021373
General Collection Main Campus Library QR115 .J3 2005 (Browse shelf(Opens below)) Available 00020022

Includes bibliographical references and index.

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