University of Kabianga

PREVELENCE AND ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF Escherichia coli 0157:H7 ISOLATED FROM FRESH BEEF IN SELECTED BUTCHERIES IN KERICHO ,KENYA/ LANGAT MARYLINE CHEPWOGEN

By: Material type: TextTextSeries: PREVELENCE AND ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF Escherichia coli 0157:H7 ISOLATED FROM FRESH BEEF IN SELECTED BUTCHERIES IN KERICHO ,KENYAPublication details: KERICHO UNIVERSITY OF KABIANGA 2019Description: illSubject(s): LOC classification:
  • QR69 .L36 2019
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
General Collection Main Campus Library QR69 .L36 2019 (Browse shelf(Opens below)) Available 00026672

There are no comments on this title.

to post a comment.