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Introduction to food science / Rick Parker.
Material type:
TextPublication details: Albany, NY : Delmar/Thomson Learning, c2003.Description: xix, 636 p. : ill. ; 24 cmISBN: - 0766813142
- 9780766813144
- 664 21
- TP370 .P33 2003
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library | TP 370 .P33 2003 (Browse shelf(Opens below)) | Available | 00010887 |
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| TP 370 .M87 2008 Understanding food science and technology / | TP 370 .M87 2008 Understanding food science and technology / | TP 370 .M87 2008 Understanding food science and technology / | TP 370 .P33 2003 Introduction to food science / | TP 370 .P58 1995 Food science / | TP370 .P58 1995 Food science / | TP370 .S423 2000 Food process engineering : |
Includes bibliographical references and index.
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