Text| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General Collection | Main Campus Library | TX 609 .V6 2012 (Browse shelf(Opens below)) | Available | 00013463 | ||
| General Collection | Main Campus Library | TX 609 .V6 2012 (Browse shelf(Opens below)) | Available | 00013464 | ||
| General Collection | Main Campus Library | TX 609 .V6 2012 (Browse shelf(Opens below)) | Available | 00013486 | ||
| General Collection | Town Campus Library | Non-fiction | TX 609 .V6 2012 (Browse shelf(Opens below)) | Available | 00013465 | |
| General Collection | Town Campus Library | Non-fiction | TX 609 .V6 2012 (Browse shelf(Opens below)) | Available | 00013466 |
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| TX601 .S686 2013 Preserving / | TX601 .S686 2013 Preserving / | TX601 .S92 Food processing and preservation / | TX 609 .V6 2012 Drying and dehydration of foods | TX 609 .V6 2012 Drying and dehydration of foods | TX 609 .V6 2012 Drying and dehydration of foods | TX612 .F7 M6 1946 Principles of fruit preservation, jam making, canning and drying, |
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