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Drying and dehydration of foods H. W. V. Loesecke

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Material type: Text

TextPublication details: Jodhpur Agrobios 2012Description: 273p.: illus; Includes bibliographical referencesISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
General Collection	Main Campus Library		TX 609 .V6 2012 (Browse shelf(Opens below))	Available	00013463
General Collection	Main Campus Library		TX 609 .V6 2012 (Browse shelf(Opens below))	Available	00013464
General Collection	Main Campus Library		TX 609 .V6 2012 (Browse shelf(Opens below))	Available	00013486
General Collection	Town Campus Library	Non-fiction	TX 609 .V6 2012 (Browse shelf(Opens below))	Available	00013465
General Collection	Town Campus Library	Non-fiction	TX 609 .V6 2012 (Browse shelf(Opens below))	Available	00013466

Previous			No cover image available	No cover image available				Next
Previous	TX548.2 .J55 2010 High performance Thin-layer Chromatography in food analysis	TX 599 .K4 1999 Textbook on food storage and preservation	TX 609 .V6 2012 Drying and dehydration of foods	TX 609 .V6 2012 Drying and dehydration of foods	TX 820 .P7 2007 Professional chef 3	TX 820 .P7 2007 Professional chef 3	TX845 .D33 Hotel Decor	Next

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