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Essential food and beverage service / Dennis R. Lillicrap, John A. Cousins. For levels 1 and 2.
Material type:
TextPublication details: London : Hodder & Stoughton, c2010Description: x, 342 p. : ill. ; 28 cmISBN: - 9781444112528
- 647.95/068 20
- TX911.3.M27 L55 2010
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General Collection | Main Campus Library | TX 911.5 .L5 2010 (Browse shelf(Opens below)) | Available | 00014200 | ||
| General Collection | Main Campus Library | TX 911.5 .L5 2010 (Browse shelf(Opens below)) | Available | 00014202 | ||
| General Collection | Main Campus Library | TX 911.5 .L5 2010 (Browse shelf(Opens below)) | Available | 00014203 | ||
| General Collection | Main Campus Library | TX 911.5 .L5 2010 (Browse shelf(Opens below)) | Available | 00014204 | ||
| General Collection | Main Campus Library | TX 911.5 .L5 2010 (Browse shelf(Opens below)) | Available | 00014205 | ||
| General Collection | Town Campus Library | Non-fiction | TX 911.5 .L5 2010 (Browse shelf(Opens below)) | Available | 00014201 | |
| General Collection | Town Campus Library | Non-fiction | TX 911.5 .L5 2010 (Browse shelf(Opens below)) | Available | 00014206 |
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| TX 911.3 . T47 2008 Handbook of Hospitality Human Resources Management | TX 911.3 .W66 2000 Strategic questions in food and beverage management / | TX 911.5 .L5 2010 Essential food and beverage service / | TX 911.5 .L5 2010 Essential food and beverage service / | TX 928 .A53 2008 Hotel housekeeping Management & Operations | TX 928 .A53 2008 Hotel housekeeping Management & Operations | TX 928 .A53 2008 Hotel housekeeping Management & Operations |
Includes index.
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