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The book of pasta: The complete guide to choosing using and cooking pasta with over 150 truly fabulous recipes Jeni Wright
Material type:
TextPublication details: London Hermes House 2010Description: 256pgs,ills Includes: indexesISBN: - 9781840388930
- TX 809 .W75 2010
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library | TX 809 .W75 2010 (Browse shelf(Opens below)) | Available | 20096431 |
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| TX 801 S24 2011 Food and beverage service / | TX 801 S24 2011 Food and beverage service / | TX809.M17 Z36 2013 Sauces & shapes : pasta the Italian way / | TX 809 .W75 2010 The book of pasta: | TX 813 .N37 2012 Fruit and vegetable preservation techniques | TX 813 .N37 2012 Fruit and vegetable preservation techniques | TX 813 .N37 2012 Fruit and vegetable preservation techniques |
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