Food irradiation and the chemist : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990 / edited by D.E. Johnston, M.H. Stevenson.

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Material type: Text

TextSeries: Publication details: Cambridge, England : Royal Society of Chemistry, c1990.Description: 173 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Collection	Main Campus Library General Stacks	TP 371.8 .A59 1990 (Browse shelf(Opens below))	Available	00011833

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Previous	TP370 .S424 2009 Introducing food science /	TP 370 .T8 2002 Food technology:	TP371 .T64 1991 Fundamentals of food process engineering /	TP 371.8 .A59 1990 Food irradiation and the chemist :	TP372.5 .K7 2017 Quality control for the food industry,	TP374 .P58 2013 Plastic films in food packaging :	TP482 .J48 2006 Cryogenic technology and applications /	Next

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