Image from Amazon.com
Food technology: An introduction Anita Tull
Material type:
TextPublication details: New York Oxford University Press 2002Description: 128pgs,ills Includes: indexesISBN: - 0198328192
- 9780198328193
- TP 370 .T8 2002
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library General Stacks | TP 370 .T8 2002 (Browse shelf(Opens below)) | Available | 20091618 |
Browsing Main Campus Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| TP370 .S423 2000 Food process engineering : | TP370 .S423 2000 Food process engineering : | TP370 .S424 2009 Introducing food science / | TP 370 .T8 2002 Food technology: | TP371 .T64 1991 Fundamentals of food process engineering / | TP 371.8 .A59 1990 Food irradiation and the chemist : | TP372.5 .K7 2017 Quality control for the food industry, |
There are no comments on this title.
Log in to your account to post a comment.