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NVQ / SVQ workbook, lever 2: Food prepation & cooking Victor Ceserani
Material type:
TextPublication details: London Hodder & Stoughton 1993Description: 163pgs,illsISBN: - 0340595094
- 9780340595091
- TX 354 .C4 1993
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library General Stacks | TX 354 .C4 1993 (Browse shelf(Opens below)) | Available | 20097975 |
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| TX354 .B684 2011 Understanding food : | TX354 .B684 2011 Understanding food : | TX 354 .B76 2015 Understanding Food Principles and Preparation | TX 354 .C4 1993 NVQ / SVQ workbook, lever 2: Food prepation & cooking | TX354 .T46 2014 The science of nutrition / | TX354 .T46 2014 The science of nutrition / | TX354 .T46 2016 Nutrition for life |
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