University of Kabianga
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The cook's book : techniques and tips from the world's master chefs / editor-in-chief, Jill Norman.

Contributor(s): Material type: TextTextPublication details: London ; New York : Dorling Kindersley, 2005.Edition: 1st American edDescription: 648 p. : col. illISBN:
  • 9781405303378
Subject(s): LOC classification:
  • TX714 .C65478 2005
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Holdings
Item type Current library Call number Status Barcode
General Collection Main Campus Library General Stacks TX714 .C65478 2005 (Browse shelf(Opens below)) Available 20094198
Browsing Main Campus Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX601 .S686 2013 Preserving / TX642 .D372014 objective horticulture TX655 .J36 1993 Kithchen & Baths TX714 .C65478 2005 The cook's book : TX723 .R43 2002 Now you're cookin' quick and delicuous TX723 .R43 2007 Now you're cookin' pizza TX724 .S74 2008 Best-ever book of Jewish cooking

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