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Concepts of Food Procecess Engineering A Guide book in MCQs for better understanding Sanjaya K. D ash
Material type:
TextPublication details: New Delhi Kalyani Publishers 2014Description: 404pg illISBN: - 9789327239232
- TP370 .D37 2014
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library General Stacks | TP370 .D37 2014 (Browse shelf(Opens below)) | Available | 00022364 | |
| General Collection | Main Campus Library General Stacks | TP370 .D37 2014 (Browse shelf(Opens below)) | Available | 00021759 | |
| General Collection | Main Campus Library General Stacks | TP370 .D37 2014 (Browse shelf(Opens below)) | Available | 00018066 | |
| General Collection | Main Campus Library General Stacks | TP370 .D37 2014 (Browse shelf(Opens below)) | Available | 00018067 | |
| General Collection | Main Campus Library General Stacks | TP370 .D37 2014 (Browse shelf(Opens below)) | Available | 00018068 | |
| General Collection | Main Campus Library General Stacks | TP370 .D37 2014 (Browse shelf(Opens below)) | Available | 00018069 | |
| General Collection | Main Campus Library General Stacks | TP370 .D37 2014 (Browse shelf(Opens below)) | Available | 00018070 |
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| TP370 .D37 2014 Concepts of Food Procecess Engineering | TP370 .D37 2014 Concepts of Food Procecess Engineering | TP370 .D37 2014 Concepts of Food Procecess Engineering | TP370 .D37 2014 Concepts of Food Procecess Engineering | TP370 .J64 Food processing operations: their management, machines, materials, and methods, | TP370 .J67 Food processing operations: management, machines, materials, and methods, | TP 370 .M87 2008 Understanding food science and technology / |
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