Food microbiology.
Material type:
- 9789810784669
- 0740-0020
- QR115 .A33 2014
- Also issued on the World Wide Web.
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
General Collection | Main Campus Library General Stacks | QR115 .A33 2014 (Browse shelf(Opens below)) | Available | 00020267 | |
General Collection | Main Campus Library General Stacks | QR115 .A33 2014 (Browse shelf(Opens below)) | Available | 00020529 |
Browsing Main Campus Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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QR100 .M58 2010 Environmental microbiology / | QR111 .M58 2007 Modern soil microbiology / | QR111 .P335 2007 Soil microbiology, ecology, and biochemistry / | QR115 .A33 2014 Food microbiology. | QR115 .A33 2014 Food microbiology. | QR 115 .A54 2008 A textbook of basic and applied microbiology | QR 115 .F33 2016 Food Microbiology |
Includes bibliographical index
Also issued on the World Wide Web.
Latest issue consulted: Apr. 1985.
SERBIB/SERLOC merged record
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