Food equipment facts : a handbook for the foodservice industry / Carl Scriven, James Stevens.

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Material type: Text

TextPublication details: New York : Van Nostrand Reinhold, c1989.Edition: Rev. and updated edDescription: 436 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Collection	Main Campus Library	TX 912 .S371989 (Browse shelf(Opens below))	Available	00008431

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Previous	TX 911.5 .L5 2010 Essential food and beverage service /	TX 912 .K38 2009 Timeshare management:m The key issues for hospitality managers	TX 912 .K38 2009 Timeshare management:m The key issues for hospitality managers	TX 912 .S371989 Food equipment facts :	TX921 .S48 2015 Catering management / An intergrated approach	TX 928.A53 2008 Textbook of Hotel Housekeeping Management & Operations	TX 928 .A53 2008 Hotel housekeeping Management & Operations	Next

Includes index.

Bibliography: p. 431.

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