The composition of foods [by] R.A. McCance and E.M. Widdowson.
Material type:
TextSeries: Special report series (Medical Research Council (Great Britain)) ; no. 297.Publication details: London : H.M. Stationery Off., 1960.Edition: 3d rev. edDescription: xv 537p.: 25 cmSubject(s): LOC classification: - TX551 .M13 2010
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library | TX551 .M3 2010 (Browse shelf(Opens below)) | Available | 00010874 |
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| TX545 .N54 2002 Introduction to the Chemical Analysis of Foods/ Edited by S.Suzanne Nielsen | TX546 .S454 2007 Sensory-directed flavor analysis / | TX 551 .C757 1994 Food : The definitive guide | TX551 .M3 2010 The composition of foods | TX 601 .C75 2012 Commercial fruit and vegetable products; | TX 601 .C75 2012 Commercial fruit and vegetable products; | TX601 .K26 Preservation of fruits and vegetables. |
Includes bibliography.
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