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Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer, by W. V. Cruess.
Material type:
TextSeries: Agricultural and biological publicationsPublication details: New York [etc.] McGraw-Hill Book Company, inc., 1924.Edition: 1st edDescription: 906p illus.,. diagrs. 24 cmISBN: - 9788177540413
- TX601 .C75
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library | TX 601 .C75 2012 (Browse shelf(Opens below)) | Available | 00010546 | |
| General Collection | Main Campus Library | TX 601 .C75 2012 (Browse shelf(Opens below)) | Available | 00010547 |
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| TX 551 .C757 1994 Food : The definitive guide | TX551 .M3 2010 The composition of foods | TX 601 .C75 2012 Commercial fruit and vegetable products; | TX 601 .C75 2012 Commercial fruit and vegetable products; | TX601 .K26 Preservation of fruits and vegetables. | TX601 .K26 Preservation of fruits and vegetables. | TX601 .K26 2000 Preservation of fruits and vegetables. |
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