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The chemical analysis of foods / by David Pearson.
Material type:
TextPublication details: Edinburgh ; New York : Churchill Livingstone, 1976.Edition: 7th edDescription: xii, 575 p. : ill. ; 24 cmISBN: - 0443014116 :
- TX 545 .C6 1976
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library | TX 545 .C6 1976 (Browse shelf(Opens below)) | Available | 20092045 |
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| TX531 .V33 2014 Essentials of food science / | TX541 .W66 1988 Mechanism and theory in food chemistry / | TX541 .W66 1988 Mechanism and theory in food chemistry / | TX 545 .C6 1976 The chemical analysis of foods / | TX 545.M37 2010 Control analysis for food and Agricultural Products | TX545 .N54 2002 Introduction to Chemical analysis of food : | TX545 .N54 2002 Introduction to the Chemical Analysis of Foods/ Edited by S.Suzanne Nielsen |
First-5th ed. by H. E. Cox.
Includes index.
Includes bibliographic references.
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