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The restaurant : from concept to operation / Donald E. Lundberg, John R. Walker.
Material type:
TextPublication details: New York : Wiley, c1993.Edition: 2nd edDescription: xviii, 557p. : ill.indexes. 24 cmISBN: - 9780470626436
- 647.95 20
- TX 911.3 .M27W35 2011
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library | TX 911.3 .M27W35 2011 (Browse shelf(Opens below)) | Available | 20094725 | |
| General Collection | Main Campus Library | TX911.3 .M27W35 (Browse shelf(Opens below)) | Available | 20094727 |
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| TX911.3 .M27W35 The restaurant : | TX911.3 .M27W35 2009 Introduction to hospitality management / | TX911.3 .M27W35 2009 Introduction to hospitality management / | TX 911.3 .M27W35 2011 The restaurant : | TX911.3.M27 W35 2020 Introduction to hospitality / | TX911.3.M3 B69 2004 Hospitality marketing / | TX911.3.M3 B69 2011 Hospitality marketing : |
Includes bibliographical references and index.
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