Chemistry of food and nutrition, by Henry C. Sherman.
Material type:
TextPublication details: New York, The Macmillan company, 1911.Description: viii p., 1 l., 355 p. incl. illus., tables. 20 cmSubject(s): LOC classification: - TX531 .S6
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Kapkatet Campus Library General Stacks | TX531 .S6 (Browse shelf(Opens below)) | Available | 00009221 | |
| General Collection | Kapkatet Campus Library General Stacks | TX531 .S6 (Browse shelf(Opens below)) | Available | 00009222 |
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| TX 364 .M83 2006. Food Science / | TX 364 .M83 2006. Food Science / | TX531 .S6 Chemistry of food and nutrition, | TX531 .S6 Chemistry of food and nutrition, | TX531 .V33 2013 Essentials of food science / | TX601 .D46 2018. The technology of food preservation, | TX601 .S92 Food processing and preservation / |
"References" at end of each chapter.
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