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The technology of food preservation, by Norman W. Desrosier.
Material type:
TextPublication details: Westport, Conn. AVI Pub. Co., 2018.Edition: 3d edDescription: xi, 493 p. illus. 24 cmISBN: - 9789386479235
- 664/.028
- TX601 .D46 2018.
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Kapkatet Campus Library General Stacks | TX601 .D46 2018. (Browse shelf(Opens below)) | Available | 00020016 |
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| TX531 .S6 Chemistry of food and nutrition, | TX531 .S6 Chemistry of food and nutrition, | TX531 .V33 2013 Essentials of food science / | TX601 .D46 2018. The technology of food preservation, | TX601 .S92 Food processing and preservation / | TX715 .D385 1997. Hammond's Cooking Explained / | TX819 .B75 2010 The Herb Handbook |
Includes bibliographies.
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