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Strategic questions in food and beverage management / edited by Roy C. Wood.
Material type:
TextSeries: The hospitality, leisure, and tourism seriesPublication details: Oxford ; Boston : Butterworth-Heinemann, 2000.Description: x, 250 p. : ill. ; 25 cmISBN: - 075064480X
- 647.95/068 21
- TX911.3.M27 S757 2000
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General Collection | Town Campus Library | Non-fiction | TX 911.3 .W66 2000 (Browse shelf(Opens below)) | Available | 20093465 | |
| General Collection | Main Campus Library General Stacks | TX911.3.W66 2000 (Browse shelf(Opens below)) | Available | 00015659 |
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| TX911.3.P46 D48 2000 Developing hospitality properties and facilities / | TX 911.3 . T47 2008 Handbook of Hospitality Human Resources Management | TX 911.3 . T47 2008 Handbook of Hospitality Human Resources Management | TX 911.3 .W66 2000 Strategic questions in food and beverage management / | TX 911.5 .L5 2010 Essential food and beverage service / | TX 911.5 .L5 2010 Essential food and beverage service / | TX 928 .A53 2008 Hotel housekeeping Management & Operations |
Includes bibliographical references and index.
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