Results of search for 'ccl=su:"Food"' › University of Kabianga Library catalog

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	21.	The chemical analysis of foods / by David Pearson. by Pearson, David Cox, Henry Edward, 1892-1951. Chemical analysis of foods Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh ; New York : Churchill Livingstone, 1976 Availability: Items available for loan: Main Campus Library (1)Call number: TX 545 .C6 1976. Place hold Save to lists Add to cart (remove)
	22.	Food quality & safety. by Jaiswal Prem Kumar Material type: Continuing resource; Format: print Other title: Food quality and safety Online resources: Click here to access online Availability: Items available for loan: Main Campus Library (1)Call number: TX 531.F6 2009. Place hold Save to lists Add to cart (remove)
	23.	Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard Lockwood, Andrew Alcott,Peter Pantelidis,ioannis Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998 Online resources: Table of contents Publisher description Availability: Items available for loan: Main Campus Library (1)Call number: TX 911.3 .D38 2008. Place hold Save to lists Add to cart (remove)
	24.	Food and beverage management / Bernard Davis ... [et al.]. by Davis Bernard Davis, Bernard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012 Availability: Items available for loan: Main Campus Library (1)Call number: TX 911.3 .M27 D38 2012. Place hold Save to lists Add to cart (remove)
	25.	Strategic questions in food and beverage management / edited by Roy C. Wood. by Wood, Roy C, 1959- Series: The hospitality, leisure, and tourism series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 2000 Online resources: Publisher description Table of contents Availability: Items available for loan: Main Campus Library (1)Call number: TX911.3.W66 2000. Town Campus Library (1)Call number: TX 911.3 .W66 2000. Place hold Save to lists Add to cart (remove)
	26.	Food Production Operations by Bali Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Campus Library (2)Call number: TX 911.3 .B3 2009, ... Place hold Save to lists Add to cart (remove)
	27.	Control analysis for food and Agricultural Products Kavita Marwaha[ed.] by Marwaha Kavita[ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Gene Tech Books 2010 Availability: Items available for loan: Main Campus Library (1)Call number: TX 545.M37 2010. Place hold Save to lists Add to cart (remove)
	28.	Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James L. (James LeRoy), 1946- Series: Butterworth-Heinemann hospitality management series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006 Online resources: Table of contents Publisher description Availability: Items available for loan: Main Campus Library (1)Call number: TK 911 .M66 2006. Place hold Save to lists Add to cart (remove)
	29.	Climate change & food security by Datta, Mrinmoy Singh, Narendra Pratap Daschaudhuir, Dhiman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New india publishing agency 2008 Availability: Items available for loan: Main Campus Library (1)Call number: SB 123.3 .C6 2008. Place hold Save to lists Add to cart (remove)
	30.	Agriculture and food safety by Sharma, Ramniwas Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Biotech Books 2006 Availability: Items available for loan: Main Campus Library (2)Call number: S 589.76 .S53 2006, ... Place hold Save to lists Add to cart (remove)
	31.	Improving food and beverage performance / Keith Waller. by Waller, Keith Series: Hospitality managers' pocket books Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 1999 Online resources: Publisher description Table of contents Availability: Items available for loan: Main Campus Library (2)Call number: TX 911. 23 W35 1999, ... Town Campus Library (1)Call number: TX911.3 .M23 W353 1999. Place hold Save to lists Add to cart (remove)
	32.	Eco-regional approaches for sustainable land use and food production : proceedings of a Symposium on Eco-regional Approaches in Agricultural Research, 12-16 December 1994, ISNAR, The Hague / edited by J. Bouma ... [et al.]. by Symposium on Eco-regional Approaches in Agricultural Research (1994 : ISNAR) Bouma, Janneke J International Potato Center Series: Systems approaches for sustainable agricultural development ; v. 4. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Boston : Kluwer Academic Publishers in cooperation with International Potato Center (CIP), c1995 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Campus Library (1)Call number: S 589.7 .S94 1995. Place hold Save to lists Add to cart (remove)
	33.	Food microbiology M. R. Adams & M. O. Moss by Adams, M. R Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Campus Library (2)Call number: QR 115 .A33 1995, ... Place hold Save to lists Add to cart (remove)
	34.	Food microbiology A. Bohra and Pradeep Parihar by Bohra, A Parihar, Pradeep Edition: Student edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Sarswati purohit 2009 Availability: Items available for loan: Main Campus Library (1)Call number: QR 115 .B3 2009. Place hold Save to lists Add to cart (remove)
	35.	Introduction to food science / Rick Parker. by Parker, R. O Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, NY : Delmar/Thomson Learning, c2003 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Main Campus Library (1)Call number: TP 370 .P33 2003. Place hold Save to lists Add to cart (remove)
	36.	Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012 Availability: Items available for loan: Main Campus Library (4)Call number: TX 911.3 .M3D3 2012, ... Town Campus Library (5)Call number: TX 911.3 .M3D3 2012, ... Place hold Save to lists Add to cart (remove)
	37.	Drying and dehydration of foods H. W. V. Loesecke by Loesecke, H. W. V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios 2012 Availability: Items available for loan: Main Campus Library (3)Call number: TX 609 .V6 2012, ... Town Campus Library (2)Call number: TX 609 .V6 2012, ... Place hold Save to lists Add to cart (remove)
	38.	Essential food and beverage service / Dennis R. Lillicrap, John A. Cousins. For levels 1 and 2. by Lillicrap, D. R Cousins, John A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, c2010 Availability: Items available for loan: Main Campus Library (5)Call number: TX 911.5 .L5 2010, ... Town Campus Library (2)Call number: TX 911.5 .L5 2010, ... Place hold Save to lists Add to cart (remove)
	39.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Kluwer Academic/Plenum Publishers, c2003 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Campus Library (2)Call number: TX 531 V33 2003, ... Town Campus Library (1)Call number: TX 531 V33 2003. Place hold Save to lists Add to cart (remove)
	40.	Crop genetic resources as a global commons : challenges in international law and governance / edited by Michael Halewood, Isabel López Noriega and Selim Louafi. by Halewood, Michael, 1963- López Noriega, Isabel Louafi, Sélim Series: Issues in agricultural biodiversity Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abingdon, Oxon ; New York, NY : Earthscan from Routledge, 2013 Online resources: Table of contents only Availability: Items available for loan: Main Campus Library (1)Call number: K3876 .G6 2013. Place hold Save to lists Add to cart (remove)

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