Results of search for 'ccl=su:"Food"' › University of Kabianga Library catalog

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	41.	Food and development / E.M. Young. by Young, E. M. (Elizabeth M.) Series: Routledge perspectives on development Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2012 Availability: Items available for loan: Main Campus Library (1)Call number: HD 9000.5 .Y68 2012. Place hold Save to lists Add to cart (remove)
	42.	Employment for poverty reduction and food security / edited by Joachim von Braun. by Von Braun, Joachim, 1950- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : International Food Policy Research Institute, 1995 Availability: Items available for loan: Main Campus Library (1)Call number: HD5852 .E568 1995. Place hold Save to lists Add to cart (remove)
	43.	Going global : key questions for the twenty-first century / Michael Moynagh and Richard Worsley. by Moynagh, Michael Worsley, Richard Guardian Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : A & C Black, 2008 Availability: Items available for loan: Main Campus Library (1)Call number: HD 9039 .M69 2008. Place hold Save to lists Add to cart (remove)
	44.	Food irradiation and the chemist : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990 / edited by D.E. Johnston, M.H. Stevenson. by Johnston, David E Stevenson, M. H Series: Material type: Text Publication details: Cambridge, England : Royal Society of Chemistry, c1990 Availability: Items available for loan: Main Campus Library (1)Call number: TP 371.8 .A59 1990. Place hold Save to lists Add to cart (remove)
	45.	Food and beverage service / Anil Sagar and Deepak Gaur by Sagar, Anil Gaur, Deepak Material type: Text Publication details: New Delhi, India : A. P. H. Publishing Corporation 20121 Availability: Items available for loan: Main Campus Library (2)Call number: TX 801 S24 2011, ... Place hold Save to lists Add to cart (remove)
	46.	Food technology: An introduction Anita Tull by Tull, Anita Material type: Text Publication details: New York Oxford University Press 2002 Availability: Items available for loan: Main Campus Library (1)Call number: TP 370 .T8 2002. Place hold Save to lists Add to cart (remove)
	47.	Understanding food : principles and preparation / Amy Brown. by Brown, Amy C Edition: 4th ed. Material type: Text Publication details: Australia ; Boston, MA : Wadsworth Cengage Learning, c2011 Availability: Items available for loan: Main Campus Library (3)Call number: TX354 .B684 2011, ... Place hold Save to lists Add to cart (remove)
	48.	Kitchen and larderwork NVQ/SVQ level 3 workbook Victor Ceserani et..al by Ceserani, Victor Kinton, Ronald Foskett, David Material type: Text Publication details: London Hodder & Stoughton 1996 Availability: Items available for loan: Main Campus Library (1)Call number: TH4816 .C47 1996. Place hold Save to lists Add to cart (remove)
	49.	Williams' basic nutrition and diet therapy Staci Nix by Nix, Staci Edition: 15th. ed. Material type: Text Publication details: St. Louis, Missouri Elsevier 2017 Availability: Not available: Kapkatet Campus Library: In transit (2). Main Campus Library: In transit (1). Place hold Save to lists Add to cart (remove)
	50.	Nutrition for life Janice Thompson by Thompson, Janice Manore, Melinda Edition: 4th ed Material type: Text Publication details: U.S.A. Pearson Education 2016 Availability: Items available for loan: Main Campus Library (3)Call number: TX354 .T46 2016, ... Place hold Save to lists Add to cart (remove)
	51.	Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham by Tham, Wilhelm Danielsson-Tham, Marie-Louise Material type: Text Publication details: CRC Press 2014 Availability: Items available for loan: Kapkatet Campus Library (3)Call number: RA601.5 .F615 2014, ... Main Campus Library (3)Call number: RA601.5 .F615 2014, ... Place hold Save to lists Add to cart (remove)
	52.	Williams' basic nutrition & diet therapy / Staci Nix. by Nix, Staci Williams, Sue Rodwell Edition: 13th ed. Material type: Text Publication details: St. Louis, Mo. : Mosby/Elsevier, c2009 Availability: Items available for loan: Main Campus Library (2)Call number: RM216 .W6865 2009, ... Not available: Main Campus Library: In transit (1). Place hold Save to lists Add to cart (remove)
	53.	Impact of science on african agriculture and food security P.Anandajayasekeram by M.Rukuni S.Babu Material type: Text Publication details: Oxfordshire CAB 2007 Availability: Items available for loan: Main Campus Library (4)Call number: HD 2118 .L54 2007, ... Place hold Save to lists Add to cart (remove)
	54.	Nutrition education : linking research, theory, and practice / Isobel R. Contento. by Contento, Isobel R Edition: 2nd ed. Material type: Text Publication details: Sudbury, Mass. : Jones and Bartlett, c2011 Availability: No items available. Save to lists Add to cart (remove)
	55.	Nutrition education : linking research, theory, and practice / Isobel R. Contento. by Contento, Isobel R Edition: 2nd ed. Material type: Text Publication details: Sudbury, Mass. : Jones and Bartlett, c2011 Availability: Items available for loan: Main Campus Library (3)Call number: TX364 .C685 2011, ... Place hold Save to lists Add to cart (remove)
	56.	Staying healthy with nutrition : the complete guide to diet and nutritional medicine / Elson M. Haas with Buck Levin. by Haas, Elson M Levin, Buck Edition: 21st-century ed. Material type: Text Publication details: Berkeley : Celestial Arts, c2006 Availability: Items available for loan: Kapkatet Campus Library (3)Call number: QP141 .H183 2006, ... Place hold Save to lists Add to cart (remove)
	57.	Discovering Nutrition Paul Insel by Vitamins -- Water and minerals Edition: 5th Material type: Text Publication details: Burlington Jones and Barlett 2016 Availability: Items available for loan: Kapkatet Campus Library (1)Call number: QP141 .I57 2016. Main Campus Library (2)Call number: QP141 .I57 2016, ... Place hold Save to lists Add to cart (remove)
	58.	Food Preservation and Processing Manoranjan,Kalia. by Kalia,Manoranjan Sood,Sangita Material type: Text Publication details: New Delhi Kalyani 2007 Availability: Items available for loan: Main Campus Library (6)Call number: TP368 .K35 2007, ... Place hold Save to lists Add to cart (remove)
	59.	Post harvest technology and management ( Solution bank) Pandey P. H by Pandey, P.H Material type: Text Publication details: New delhi: Kalyani publishers 2009 Availability: Items available for loan: Main Campus Library (3)Call number: SB 175 P36 2009, ... Place hold Save to lists Add to cart (remove)
	60.	Portable Biosensing of Food Toxicants and Environmental Pollutants. Dimitrios,P.Nikolelis by Nikolelis,Dimitrios P Varzakas,Theodoros Erdem,Arzum Nikoleli,Georgia Paraskevi Material type: Text Publication details: London-New York CRC Press. 2014 Availability: Items available for loan: Main Campus Library (3)Call number: R857 .B54P67. 2014, ... Place hold Save to lists Add to cart (remove)

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