Your search returned 6 results.

Results
1.	Image from Amazon.com	Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann. by Fay, Laurent B. (Laurent Bernard) Kussmann, Martin Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs ; 9. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2010 Online resources: Table of contents only Availability: Items available for loan: Main Campus Library (1)Call number: QP 519.9 .M3M315 2010. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food : The definitive guide Tom Coultate and Jill Davis by Coultate, Tom Davis, Jill Material type: Text Publication details: Cambridge Royal society of chemistry 1994 Availability: Items available for loan: Main Campus Library (1)Call number: TX 551 .C757 1994. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food irradiation and the chemist : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990 / edited by D.E. Johnston, M.H. Stevenson. by Johnston, David E Stevenson, M. H Series: Material type: Text Publication details: Cambridge, England : Royal Society of Chemistry, c1990 Availability: Items available for loan: Main Campus Library (1)Call number: TP 371.8 .A59 1990. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Microbiology handbook of Meat Products : edited by Rhea Fernandes. by Fernandes, Rhea Material type: Text Publication details: Leatherhead : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2009 Availability: Items available for loan: Main Campus Library (1)Call number: QR117 .M525 2009. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Aromatic chemistry / John D. Hepworth, David R. Waring, Michael J. Waring. by Hepworth, John D Waring, David R Waring, Michael J Royal Society of Chemistry (Great Britain) Series: Tutorial chemistry texts ; 13 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2002 Availability: Items available for loan: Main Campus Library (1)Call number: QD331 .H47 2002b. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Microbiology handbook. Dairy products / edited by Rhea Fernandes. by Fernandes, Rhea Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead ; Cambridge : Leatherhead Pub., and Royal Society of Chemistry, c2009 Other title: Dairy products Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Campus Library (1)Call number: QR121 .M53 2017. Place hold Save to lists Add to cart (remove)