University of Kabianga

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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Series: Food science text series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Kluwer Academic/Plenum Publishers, c2003
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Availability: Items available for loan: Main Campus Library (2)Call number: TX 531 V33 2003, ... Town Campus Library (1)Call number: TX 531 V33 2003.

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2.
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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Series: Food science text series
Edition: 4th edition.
Material type: Text Text
Availability: Items available for loan: Kapkatet Campus Library (1)Call number: TX531 .V33 2013.

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