Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

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Material type: Text

TextSeries: Food science text seriesEdition: 4th editionDescription: xxiv, 495 pages : illustrationsISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Collection	Kapkatet Campus Library General Stacks	TX531 .V33 2013 (Browse shelf(Opens below))	Available	00020102

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