Essentials of food science / (Record no. 5883)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00492nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781461491378 (pbk. : acidfree paper) |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | .V33 2013 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vaclavik, Vickie. |
| 245 10 - TITLE STATEMENT | |
| Title | Essentials of food science / |
| Statement of responsibility, etc. | Vickie A. Vaclavik, Elizabeth W. Christian. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th edition. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 495 pages : |
| Other physical details | illustrations ; |
| 490 0# - SERIES STATEMENT | |
| Series statement | Food science text series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Christian, Elizabeth W. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Kapkatet Campus Library | Kapkatet Campus Library | General Stacks | 17/08/2018 | TX531 .V33 2013 | 00020102 | 17/08/2018 | 17/08/2018 | General Collection |