Normal view MARC view ISBD view

Essentials of food science /

Vaclavik, Vickie.

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. - 4th edition. - xxiv, 495 pages : illustrations ; - Food science text series .

ISBN: 9781461491378 (pbk. : acidfree paper)

Subjects--Topical Terms:
Food
Nutrition.

LC Class. No.: TX531 / .V33 2013

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)