The technology of food preservation, by Norman W. Desrosier.

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Material type: Text

TextPublication details: Westport, Conn. AVI Pub. Co., 2018.Edition: 3d edDescription: xi, 493 p. illus. 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Collection	Kapkatet Campus Library General Stacks	TX601 .D46 2018. (Browse shelf(Opens below))	Available	00020016

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