The cook's book : techniques and tips from the world's master chefs / editor-in-chief, Jill Norman.

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Material type: Text

TextPublication details: London ; New York : Dorling Kindersley, 2005.Edition: 1st American edDescription: 648 p. : col. illISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Collection	Main Campus Library General Stacks	TX714 .C65478 2005 (Browse shelf(Opens below))	Available	20094198

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