The chemical analysis of foods / by David Pearson.

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Material type: Text

TextPublication details: Edinburgh ; New York : Churchill Livingstone, 1976.Edition: 7th edDescription: xii, 575 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Collection	Main Campus Library	TX 545 .C6 1976 (Browse shelf(Opens below))	Available	20092045

First-5th ed. by H. E. Cox.

Includes index.

Includes bibliographic references.

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