University of Kabianga

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Physical chemistry of foods / Pieter Walstra. by Series: Food science and technology (Marcel Dekker, Inc.) ; 121.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2003
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Availability: Items available for loan: Main Campus Library (1)Call number: TP 372.2 .W355 2003.

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2.
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Food chemistry / edited by Owen R. Fennema. by Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76.
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c1996
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Availability: No items available.

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