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	1.	Image from Amazon.com	Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Wouters, Jan T. M Geurts, T. J. (Tom J.) Series: Food science and technology (Taylor & Francis) ; 146. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Online resources: Publisher description Availability: Items available for loan: Main Campus Library (1)Call number: SF 250.5 .D385 2006. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Sensory-directed flavor analysis / edited by Ray Marsili. by Marsili, Ray, 1946- Series: Food science and technology (Taylor & Francis) ; 163. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC/Taylor & Francis, c2007 Availability: Items available for loan: Main Campus Library (1)Call number: TX546 .S454 2007. Place hold Save to lists Add to cart (remove)

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